Our Maple Selection

Perfect on pancakes

Pure amber Canadian Maple - A rich, caramel taste with a smooth texture

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Ideal for marinating & baking

Pure dark Canadian maple syrup - A darker, deeper syrup with a more robust flavour

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Drizzle on salads & crepes

First tapped pure Canadian maple syrup - A lighter, paler, more delicate tasting syrup

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Top of the toppings

Organic amber maple Canadian syrup - A buttery, caramel taste with a smooth texture

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Adds depth of flavor to recipes

Organic pure dark Canadian maple syrup - A darker, deeper colour with a stronger flavour

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Perfect for Meat Glazes

Late Harvest final tapping of the season produces the strongest, darkest and richest maple syrup

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Delightful finishing touch to desserts

Organic pure maple butter - A buttery-textured spread made only from the purest maple syrup - dairy-free

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A healthier sweetener

Organic pure granulated maple sugar - A wonderfully treacly, melt-in-your-mouth, natural sugar

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Revealing our true colours

Golden

Winner of a 2 star Great Taste Award 2023

A first in the UK market, bringing the earliest tapping of the season over from Quebec, Canada

Beautiful light golden colour

Smooth texture

A lighter and more delicate taste

Perfectly suited for summer and alfresco dining, whether that's drizzled over a salad or a topping for a brunch

First tapped maple syrup

Amber

Winner of a 1-star Great Taste Award 2022

Harvested earlier in the maple season

Rich, amber colour

Smooth texture

Rich taste with an irresistible caramel tone

Ideal as a topping, perfect for baking and adds a delicious flavour to meats and vegetables

Amber maple syrup Organic amber maple syrup

Dark

Winner of Quality Food Award 2022

Harvested later in the maple season

Dark, deep colour

Smooth texture

Deliciously robust flavour that embodies a strong caramel tone

Stronger in flavour, it's a versatile favourite that can be enjoyed in cooking, baking or as a topping

Dark maple syrup Organic dark maple syrup

Very dark

Winner of a 2 star Great Taste Award 2023

The final tapping of the season produces the strongest, darkest and richest maple syrup

Deliciously rich, strong flavour with caramel notes

Adds a kick to dishes

Perfect for meat glazes

Adds a sweet hit to vegetables or desserts

Late Harvest Maple Syrup

How our maple syrup is made

How it's made

Learn about where our maple syrup originates from and how it makes its way from the tree to your table.

Vegan & organic

All our maple products are suitable for vegetarians and vegans. Explore the qualities of our maple syrup that make it a healthier choice.

A planet-friendly food

Explore how our maple syrup reflects our sense of environmental responsibility.

Meet the crafts people

Maple syrup grader

Grading maple syrup is achieved by measuring the percentage of light transmission through the syrup, for instance - Golden Delicate Taste is at least 75%, while Very Dark is 25%.

Senior Grader, Micheline Faucher has been grading syrup for more than 30 years in the Bas-Saint-Laurent region of Quebec.

Maple syrup producer

Established in 1995, Jean-Yves Richard’s maple farm is located in the beautiful Bas-Saint-Laurent region and was one of the first organic maple syrup producers in Quebec.

Jean is an award-winning producer who has worked maple farms his whole life. His farm was carefully selected to supply our St. Lawrence Gold Pure Dark Maple Syrup. With approximately 25,000 taps, the farm produces more than 200 drums of maple syrup annually.