A tasty sweet that everyone will love
Want a sweet treat for the afternoon, or when you’re hosting friends and family? In no time at all, you can make these tasty swirls — and they will disappear as fast as they’re delivered.
Maple walnut puff pastry swirls
Serves
Around 20 swirls
Prep time
10 mins
Cook time
15 mins
Suitable for
Ovo-vegetarians
Ingredients
Ingredients:
1 sheet of ready rolled puff pastry
159g walnuts
180ml St. Lawrence Gold maple syrup
1 egg
1 tbsp caster sugar
Method
1.
Preheat your oven at 200°C |Gas Mark 6 | Fan Oven 180°C
2.
Roughly chop the walnuts into pieces and mix with the St. Lawrence Gold maple syrup.
3.
Spread the maple syrup-nut mixture evenly onto the ready rolled puff pastry.
4.
Roll up the puff pastry from the longest side.
5.
Brush the top of the roll with the egg and sprinkle the sugar.
6.
Cut the swirls about 3cm wide and lay them flat on a parchment covered baking tray, giving them space to spread a little bit.
7.
Cook for about 20 minutes or until the pastry is flaky and golden brown.