The perfect lunchtime snack
This sweet treat is perfect for children and adults and also great for beating the lunchtime munchies!
Maple oat hobnobs
Serves
Around 20 biscuits
Prep time
10 mins
Cook time
15 mins
Suitable for
Vegetarians and vegans
Ingredients
Ingredients:
500g self-raising flour
500g oats
500g sugar
500g butter (or butter substitute)
2 tbsp St. Lawrence Gold maple syrup
2 tbsp hot water
1 tsp bicarbonate of soda
Method
1.
Preheat the oven to 180°C |Gas Mark 4 | Fan Oven 160°C. Line a baking tray with baking parchment.
2.
Mix the flour, oats and sugar together.
3.
Melt the butter, St. Lawrence Gold maple syrup and water together in a pan over a low heat.
4.
Add the bicarbonate of soda to the melted butter mixture, then stir in the flour, oats and sugar.
5.
Mix together, then tip the mixture out onto a work surface. Press flat with your hands or use a rolling pin and a little flour for dusting, until it is approximately 1cm (1⁄2in) thick.
6.
Using a round cutter, cut out the biscuits and place them on the baking tray. Bake for 15 minutes until golden.