Take your sunday roast to a whole new level
Sweeten up your parsnips with this appetizing recipe.
Maple-glazed parsnips with pancetta
Serves
4 - 6 as a side dish
Prep time
15 mins
Cook time
25 - 30 mins
Suitable for
Ingredients
Ingredients:
6 medium/large parsnips
1 pack of pancetta or smoked streaky bacon
3 tbsp St. Lawrence Gold maple syrup
1 tbsp oil
Method
1.
Preheat oven to 180°C | Gas Mark 4 | Fan Oven 160°C
2.
Peel, quarter and remove the cores of the parsnips.
3.
In a boiling pan of water, cook the parsnips for 4-7 minutes until they just start to soften.
4.
Drain and let them cool slightly.
5.
Brush the oil over the baking tray.
6.
Once the parsnips have cooled wrap them each in a strip of pancetta or streaky bacon and place them onto the baking tray.
7.
Brush the parsnips with the St. Lawrence Gold maple syrup and put in the oven.
8.
Cook for 25-30 minutes or until golden brown and the pancetta is crispy.