Bring carrots to life
So easy, so simple, so good. Once you’ve made these, you’ll never go back to just boiling carrots!
Maple-glazed carrots with lemon thyme
Serves
4 - 6
Prep time
7 - 10 mins
Cook time
5 - 10 mins
Suitable for
Vegetarians and vegans
Ingredients
Ingredients:
1kg carrots (tip: rainbow carrots add colour)
3 tbsp St. Lawrence Gold maple syrup
Small bunch of lemon thyme
Method
1.
Parboil the carrots until just before they still have some crunch.
2.
Drain and add to a frying pan set on a medium heat and add a drizzle of St. Lawrence Gold maple syrup, let the carrots get lovely and sticky.
3.
Right at the end sprinkle over the lemon thyme leaves.