Fresh & zesty
The warm cheese-filled buns contrast beautifully with the cool peach salad. Drizzled with honey, they are a perfect mix of sweet, savoury, spicy and fresh.
Honey-halloumi bao buns with peach salad
Serves
6
Prep time
10 mins
Cook time
5 mins
Suitable for
Vegetarians
Ingredients
Ingredients:
1 red onion, halved and very thinly sliced
30ml lime juice
1 red chilli pepper, sliced
4 peaches, peeled and sliced
1 handful fresh mint
15ml St. Lawrence Gold Organic Canadian Prairie Wildflower Honey
30-45ml olive oil
Buns:
6 bao buns
225g block halloumi cheese
30ml olive oil
30ml St. Lawrence Gold Organic Canadian Prairie Wildflower Honey
Method
1.
Squeeze lime juice over sliced onions in a mixing/salad bowl.
2.
Add chilli, peaches, mint, 15ml honey and 30-45ml olive oil.
3.
Mix well, put aside until serving.
4.
Preheat non-stick frying pan on medium heat.
5.
Slice cheese into six 1 cm (1/2 inch) pieces, drizzle with 30ml olive oil.
6.
Fry cheese until golden on each side, and finish with 30ml honey.
7.
Serve in warmed bao buns with peach salad.